Belgian Strong Dark Ale anniversary ale with each release marking Alewerks age.
Jubilee VI - aged in Bourbon barrels
Jubilee VIII - aged in Rum barrels
Jubilee IX - aged in Bourbon barrels
Jubilee X - aged in Bourbon barrels
Jubilee XI - traditional without barrel aging
In 2016, in addition to releasing Jubilee X, Alewerks released Jubilee Rare, a blend of barrel aged batches of Jubilee, Droste Effect Chocolate Stout, Coffeehouse, Cafe Royale, and BBP crafted by brewmaster Geoff Logan and Williamsburg Winery’s Matthew Meyer.